Butter Crunch Cookies

Recipe taken from Tastes of Home magazine.

Tested recipe shared by Sri via Jthorge

Ingredients:

1 cup butter (2 sticks), softened (I used 250g)

1 cup sugar (I used 150g)

1 1/2 cups all purpose flour (I used 200g)

1 teaspoon cream of tartar

1 teaspoon baking soda

1/4 teaspoon salt

2 cups cornflakes, lightly crushed (I used 50g)

1/2 cup chopped pecans (I used honey peanuts 25g)

Methods:

- In a large bowl, cream the butter and sugar until light and fluffy

- Combine the flour, cream of tartar, baking soda and salt; gradually add to the creamed mixture and mix well

- Stir in the cornflakes and pecans

- Roll into 1 inch balls using spoon

- Place 1 inch apart on ungreased baking sheets

- Bake at 350F/180C for 10-12 minutes or until lightly browned

- Cool for 2 minutes before removing to wire racks.

Yields : 4 dozen

Mango Dessert

Ingredients:
(1st Layer)5g agar-agar powder
60g sugar
400g water
Sliced mango (optional)

Method:- Mixed all, stir and bring to boil over low heat.
- Pour little bit into mould, put the sliced mango. Let it half set before pour all into mould and allow to cool.

(2nd Layer)
1 packet Hollyfarms Mango Dessert
6g agar-agar powder
1litre water
3 small mangoes, diced

Method:- Mixed all, stir and bring to boil and until dessert dissolve.
- Add the diced mangoes into the dessert.
- Pour into top of the 1st layer and allow it cool before put into refrigerator

Notes : Usually if you make into small mould, no need to put agar-agar powder for the mango dessert.
Ingredient pictures:

Other pictures :

White Fruit Cakes

Marble Chiffon

Tested recipe shared by Florence

Hidden Pandan Swiss Roll

Tested recipe by Tabloid Saji (Bolu Gulung Pandan Sembunyi)

Ingredients:

6 egg yolks

3 egg white

80 g sugar

1/2 tbsp ovalette ( I put only 1/2 tsp )

40 g plain flour

10 g milk powder

10 g corn flour

75 g butter, melted

2 drops green colour ( I used pandan essense )

50 g butter cream for spread

shredded cheese & chocolate rice ( optional )

Method:

- Preheat oven 190 degree celcius

- Whisk eggs, sugar and ovalette together till batter is thick.- Fold into plain flour, milk powder and corn flour until mixed well

- Pour in melted butter little by little and mix till well mixed.- Take one big scope batter and add green colour

- Pour the green colour batter at the end corner grease pan 24x24x4 cm, then pour the rest batter to the full pan

- Bake for 20-25 mins or until baked

- Remove from oven, leave to cool before spread the butter cream

- Roll and serve.

Yields : 10 pcs

PS : Original recipe with the skin, however, mine - the skin stuck into the paper Hahahaha ....

Strawberry Cake

Colourful Jelly Pudding

Last weekend, I had gathering with some friends and made this pudding, which I got the idea from Happyflour. I used Red Man's Konnyanku - Jelly Powder for the Jelly with Agar-agar for the final touch.

Ingredients pictures:

Other pictures:

Beside pudding, I also made Ondeh-ondeh, the recipe you can find here.