Cheese Pancake with Blueberry

Original recipe from : Sedap

150ml milk
50g cream cheese
2 eggs, lightly beat
1 tbsp unsalted butter, melted
120g plain flour
1 tbsp icing sugar
1 tsp baking powder
¼ tsp salt
Butter/Oil for frying
Blueberry jam

- Boil the milk, add cream cheese. Stir until the cheese melted. Measured 120g. Add egg, stir. Add melted butter. Mixed well, put aside.
- Add flour, icing sugar, baking powder and salt. Mixed well, then pour in the milk mixture and mixed to make a smooth batter.
- Heat a little oil/butter in a frying pan until hot and then pour one tablespoon batter. Cook for a couple of minutes each side.
- Serve with Blueberry jam.

I found the above pancake a bit thick, then I add the remaining milk or you can substitute with water, make it more dilute, then fried into thinly coat to make a crepe. The taste was much nicer. Spread the Blueberry jam or nutella on the crepes as below!

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