Green Tea Hokkaido Chiffon Cupcakes

Source : All that Matters via Dreamersloft (with minor modification)

3 Egg yolks
1/8 tsp Salt
25 gr Oil
25 gr Milk
1/2 tsp vanilla extract
32 gr Cake flour
8 gr Green tea powder
1/8 tsp baking powder (sift together with flour & green tea powder)

3 egg white
1/4 tsp cream of tartar
50 gr Caster sugar

150 gr Non-dairy whipping cream
75 gr Azuki Bean Paste

Some Icing Sugar/Snow Powder (optional)

- Preheat oven to 175
- In a bowl, whisk egg yolks with salt. Then add oil, milk and vanilla extract, whisk till well-blended.
- Fold in flour mixture and set aside.
- In another bowl, beat egg whites , sugar and cream of tartar to stiff peak.
- Scoop 1/3 of the egg white mixture to the yolk batter, fold well, then pour batter back to the remaining egg whites. Fold lightly till well-mixed.
- Fill baking cases till 90% of batter. Bake for 20 mins, then leave to cool.
- In a separate bowl, beat whipping cream till stiff.
- Use a straw to make hole into the chiffon cupcake.
- Pipe cream filling into hole and stop piping as soon as you see the cream excess out from the hole.
- Sieve snow powder on top (optional) and chill cake before serving

Yields : 8 cupcakes

I’m submitting this post to the Best Recipes for Everyone June 2015 Event  Theme : Secret of Chiffon &Roll Cakes organized and hosted by Fion of XuanHom’s Mom Kitchen Diary

I am submitting this post to “Cream – Little Thumbs Up” hosted by Diana of The Domestic Goddes Wannabe, organized by Bake for Happy Kids (Zoe) and MyLittle Favourite DIY(Mui Mui).


  1. Love the pretty
    Tks for sharing with BREE

  2. I love Hokkaido cupcakes!! Thank you for sharing! <3

  3. Hi DG, another lovely baked little cakes from your kitchen. Wondering when I'm going to bake these little cakes. Thanks for sharing.

    1. Hi Kimmy,
      Thanks for your nice comments. I'm sure with your high skill this will not take lots of time in baking this :)

  4. Hi Doris,

    I'm a big fan of Hokkaido cupcakes too... Nice to know that this recipe works well with green tea too :D


    1. Thanks Zoe, I like this green tea flavour very much :)