Ingredients:
250 gr Butter
200 gr Sugar
3 Eggs
1 tsp. Vanilla Essence
280 gr Self-raising flour
100 ml Milk
2 tbsp cocoa powder
2 tbsp milk
Method:
- Preheat oven 160C
- Beat butter, sugar and vanilla essence until light and fluffy.
- Add in the egg one at a time and beat until creamy.
- Fold in flour and milk alternately until well mixed (in two batches).
- Blend sifted cocoa powder with extra milk and stir into 1/3 portion of the batter.
- Drop alternate spoonfuls of mixtures into an 8" round pan. Use a skewer or chopstick to pull backwards and forward through the mixture.
- Bake for 55-60 minutes. When bake, do not open the oven door for the first 30 minutes or the cake may shrink.
- Stand cake 5 minutes in pan then turn onto wire rack to cool.
1 tsp. Vanilla Essence
280 gr Self-raising flour
100 ml Milk
2 tbsp cocoa powder
2 tbsp milk
Method:
- Preheat oven 160C
- Beat butter, sugar and vanilla essence until light and fluffy.
- Add in the egg one at a time and beat until creamy.
- Fold in flour and milk alternately until well mixed (in two batches).
- Blend sifted cocoa powder with extra milk and stir into 1/3 portion of the batter.
- Drop alternate spoonfuls of mixtures into an 8" round pan. Use a skewer or chopstick to pull backwards and forward through the mixture.
- Bake for 55-60 minutes. When bake, do not open the oven door for the first 30 minutes or the cake may shrink.
- Stand cake 5 minutes in pan then turn onto wire rack to cool.
can u adv how many eggs u use for yr marble cake. tks
ReplyDeleteThanks Marianne for spotting it. ;>
ReplyDeleteI used 3 big eggs. :)
Looks pretty and very yummy with the chocolate cream. Loved it!
ReplyDeleteAnncoo,
ReplyDeletethanks for your nice words :)However, I still not satisfied with the marble effect on the cake :( Next time, I will try on using chopstik instead of stick.
DG, I use a fork to make the swirl. Alternatively, u can even try alternate spoon of the batter to make the zebra cake effect. :)
ReplyDeleteDG, this is the method of the zebra cake
ReplyDeletehttp://www.azcookbook.com/zebra-cake/
Hi Fatmum,
ReplyDeleteThanks for sharing me the information. You are very generous. :)
Looks beautiful and delicious. I wish I can a big slice now with my tea!
ReplyDeleteHappy Easter Day! I've an award for you, please come and pick it up when you're free.
ReplyDeleteThanks for the lovely award, Anncoo :)
ReplyDelete