Chesnut Cake

Source from: Easy Stir n Bake Cakes – Kevin Chai

Ingredients:
100 gr Plain flour
1 tbsp Baking powder
½ tsp Bicarbonate of Soda
¼ tsp Salt
2 eggs
100 gr Caster sugar (I used 80g)
80 ml Corn Oil
100 gr Cooked Chesnut (chopped)
¼ tsp Black Sesame

Method:
- Grease a mould sprinkle with black sesame. Preheat oven to 170C.
- Combine plain flour, baking powder, bicarbonate of soda and salt in a mixing bowl.
- Combine egg, sugar and oil. Stir into flour mixture with chopped chestnut until well blended.
- Pour mixture into mould. Bake in oven for 35-40 minutes. Stand for 10 minutes, and turning on to wire rack to cold.

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