Blueberry Cake

3 Eggs
75 gr Sugar
100 gr Plain four
40 gr Cheddar Cheese
40 gr Milk
40 gr Oil

Fresh cream
Blueberry Jam

- Preheat oven 160 degree.
- Melt cheddar cheese and milk over a double boiler. Cool the mixture.
- Whisk eggs and sugar until stiff.
- Add melted cheese milk, whisk a while (mixed well).
- Fold in the flour, then oil, mixed well until batter is shiny.
- Pour into 6 inch baking tin.
- Bake for 50 mins
- Cool the cake before decorating.


  1. I love blueberry and your blueberry cake looks so stunning.

  2. Interesting!!
    You put cheddar cheese into your sponge!! I can see how fluffy it is.

  3. This is nicely decorated and the texture of the cake appeared very soft. This cake should has a mild taste of cheese, am I right? Drooling! ;p

  4. Anncoo : Thanks :)

    Wendyywy & Happy Flour,
    Thanks. Actually, I want something light chessy go with the blueberry. However, I don't why, I still cannot taste the cheese on the cake :( If I were to bake again, I will add extra grated cheddar cheese into the cake, so it would have a mild taste of cheese. :)

  5. DG, your cake looks so yummy,if you want more taste of cheese, I ussually cut the cheddar cheese small square and toss it in flour and added to the sponge cake mixture. I hope this help :)

  6. Very beautiful cake. The texture look very soft and delicious. Thanks for sharing.

  7. Christine & MaryMoh,
    Thanks for the nice comments :)

    Thanks for sharing the baking tips :)