Hong Kong Sytle Cupcakes



This recipe shared by Gourmet Baking. The recipe is actually meant for a cake, however, like her, I baked into cupcakes with several flavours : cheese, pandan and plain with choco chips.
The cake is soft and light.

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9 comments:

  1. MaryMohMay 12, 2010 at 2:08 PM

    Wow...beautiful cupcakes. The texture is so fine. Looks very moist and delicious I wish I can have a few!

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  2. Happy FlourMay 12, 2010 at 7:11 PM

    Hi Doris,

    This is very soft and yummy. I must bookmark this recipe. :)

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  3. FATMUMMay 12, 2010 at 8:53 PM

    The cuppies look so soft. Think this will be my to do list! :)

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  4. DGMay 12, 2010 at 10:06 PM

    Hi MaryMoh,
    Thanks. I don't mind sharing some with you. :)

    Hi Happy Flour & Fatmum,
    Yes, the cake is soft, do try and hope you like it as much as I do :)

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  5. ann lowMay 13, 2010 at 12:01 AM

    I want these~~all the flavors you have here. Look so soft and moist.

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  6. Everything4sweetsMay 13, 2010 at 4:58 AM

    Wow DG, so beautiful and yummy too :))

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  7. DGMay 13, 2010 at 4:40 PM

    Hi Anncoo,
    Hahahaha, please feel free to choose any flavors u like :)

    Hi Everything4sweets,
    Thanks for your nice words :)

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  8. BakericiousMay 18, 2010 at 2:42 PM

    the cakes look so soft, yummy!

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  9. DGMay 18, 2010 at 11:57 PM

    Thank you Bakericious :)

    ReplyDelete

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