Sago Hun Kwe

Ingredients:
50 gr hunkwe flour
250 gr ready fresh coconut milk
150g water
1/4 tsp salt
5 pandan leaves, knotted
70 gr sugar
50 gr sago

Method:
- Cook sago until done and transparent, rinse and drain.
- Diluted hunkwe flour, salt and knotted pandan leaves into coconut milk-water mixture, then boil it.
- Once hot, add sugar, stirring until the sugar is dissolved.
- When slightly boil, turn off the fire.
- Add sago, stir well and remove.
- Pour into the agar-agar mould or banana leaf or plastic sheet.
- Leave it cool and chill in fridge to set.

This is the type of sago that I used.