Pineapple Slice Cake



Finally, I had a chance to use the remaining pineapple jam left by the CNY. Thanks to Anncoo for sharing this recipe. You can taste of pineapple jam overcame the whole cake, with the combination of soft & moist bottom cake with crisp crumb toppings.

6 comments:

  1. Oh DG! You had done a good job! Very nice ;)

    ReplyDelete
  2. Mmm....so neat and pretty slices. Looks delicious. Would be great for parties.

    ReplyDelete
  3. Hi MaryMoh,
    Thanks for the nice words :)

    ReplyDelete
  4. very interesting indeed...
    I might purposely make some jam for this.

    ReplyDelete
  5. Hi Wendyywy,

    Mine was ready made jam. But if you making your own jam for this cake, it will be much2x better, considered not that sweet. Anncoo will be happy to see your version of baking :)

    ReplyDelete