Finally, I had a chance to use the remaining pineapple jam left by the CNY. Thanks to Anncoo for sharing this recipe. You can taste of pineapple jam overcame the whole cake, with the combination of soft & moist bottom cake with crisp crumb toppings.
Mine was ready made jam. But if you making your own jam for this cake, it will be much2x better, considered not that sweet. Anncoo will be happy to see your version of baking :)
Oh DG! You had done a good job! Very nice ;)
ReplyDeleteThanks Anncoo. :)
ReplyDeleteMmm....so neat and pretty slices. Looks delicious. Would be great for parties.
ReplyDeleteHi MaryMoh,
ReplyDeleteThanks for the nice words :)
very interesting indeed...
ReplyDeleteI might purposely make some jam for this.
Hi Wendyywy,
ReplyDeleteMine was ready made jam. But if you making your own jam for this cake, it will be much2x better, considered not that sweet. Anncoo will be happy to see your version of baking :)