Moist Orange Cake


When I saw this moist orange cake from Mat Gebu, it looks soft and fluffy. He promoted this cake because simplicity of the recipe and with only 5 ingredients in used. So, I have the ingredients at home, so why not to give a try …. :) Too bad, I don’t have nice bundt pan, try to utilize of what I have at home, and at the end … hahahaha …. produce a shallow cake. Most important, the cake is indeed soft, moist & yummy.

Ingredients:
130 gr Butter
1/2 cup caster sugar (I used 100 gr)
2 Egg yolks
1 cup Self-raising flour (I used 150gr)
1 Orange to make juice (I used 100 gr) + orange zest

2 Egg whites
20 gr caster sugar

Method:
- Preheated the oven 175C
- Cream butter and sugar until pale.
- Add in one by one the egg yolks and orange zest.
- Switch mixer to lower speech, add in flour alternately with orang juice, ending with flour. Set a side.
- Whisk egg whites until foamy, add in 20 gr sugar and continue whisk until stiff peak form.
- Take 1/3 of white eggs batter to the butter mixture, mix well.
- Then partially pour the butter mixture to the remaining egg whites, mix until well combined.
- Pour in the baking pan and bake for 40-45 minutes or golden brown.
- Remove the cake from the mould immediately.
- Set aside to cool.

18 comments:

  1. You can read Malay? Anyway the cake looks really moist. Thanks for sharing!

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  2. DG, the cake looks good! Even the cake is shallow, it has nice shape :).

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  3. looks really moist DG must be very delicious!

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  4. It's orange, it's moist, i like it!Book-marked it. Thanks DG!

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  5. You understand Malay? Mat Gebo all in Malay leh ... ;) The cake looks nice on the the mould. I pop over to sample ok? hahaha

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  6. This sounds easy and fuss-free! Looks soft and moist!

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  7. Looks super soft and moist. I just bought some blood oranges, might just try with your recipe. :) tq!

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  8. If I ever buy a batch of sour orange, I am going to attempt this.

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  9. Wen & Yummy Koh,
    Thanks. Surprise for you! I was born in Indonesia, so Bahasa is no problem for me, but in Malay I can understand only 70% :)

    Jess@Bakericious and Jess@J3ss-Kitch3n,
    Thanks all for the nice comments :)

    Heart bakes,
    Nice to hear that you love baking this,
    looking forward to seeing your gorgeous cakes.

    Busygran,
    Thanks, it is very simple & easy recipe.

    Honey Bee & Edith,
    Thanks, try it when you have time.
    Both of you sure bake it better than mine :)

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  10. I like orange cake, thanks for sharing this great recipe ^_^

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  11. This looks lovely DG! Now we know you know another language. :) I've always love oranges in baking, now this will go into my to bake list! Thanks for sharing!

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  12. hey DG, aiyo,saya pernah buat cake ni la. memang cukup sedap.

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  13. Neyeeloh,
    Thanks for the comments.

    Passionate About Baking,
    Thanks and you are welcome :)

    茄子,
    Terima kasih :))

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  14. Shirley,
    Do you mean whether this cake taste like sponge cake? Sorry, my reading in chinese is zero hahahaa ... have to check dictionary first :) It taste more like butter cake.

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  15. It looks delicious .Like a chiffon cake, so golden and angelically fluffy.

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  16. Look very moist...got to try making this cake. Yum!

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  17. Indie.Tea,
    Thanks for visiting.

    Zoe,
    Thank you :)

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