Matcha Chocolate Cake

Ingredients:

75 gr White Converture Chocolate

50 gr Unsalted Butter

60 gr Sugar

3 Egg Yolks

40 gr Fresh milk

75 gr Cake Flour

10 gr Matcha powder (I used Teathos)

3 Egg Whites

50 gr Sugar

Method:

- Preheat Oven 170C

- Melt butter and chocolate in double boiler, once melted, add sugar.

- While keep stirring, add egg yolks one by one and milk mix well with a whisk.

- Add shifted flour and matcha powder, fold with spatula, set aside.

- Beat egg white until foamy. Add sugar and beat until egg whites are glossy and stiff peaks form.

- Gently  fold 1/3 of egg white batter into green tea batter, then pour this into the remaining egg white and fold just incorporated

- Pour batter into prepared 7 inch cake pan and bake for 40-50 minutes.