Moist and delicious muffins, thanks
to IGer @Kashkuisine that now I can share with you this simple good and easy recipe :)
Ingredients:
WET:
2 Eggs
125 gr Unsalted butter, melted
½ Tbsp Rum (original Vanilla)
¼ tsp Salt
½ Cup Buttermilk (I used ½ Cup Milk /120ml + ½ Tbsp Lemon Juice … let it set
for 10 mins)
DRY:
140 gr Sugar (original 1 Cup)
50 gr Brown Sugar (original ¼ Cup)
150 gr All Purpose Flour (original 1-1/4 Cup)
40 gr Choco powder (original ½ Cup)
1 Tbsp Baking Powder
¼ tsp Baking Soda (optional)
Topping : 50 gr White Choc Chips (optional)
Method:
- Preheat oven to 180C
- Combine all Wet ingredients into a separate bowl.
- Combine all Dry ingredients into a separate bowl.
- Pour the wet ingredients into dry ingredients, stir till just
combined (do not overmix). Batter will be lumpy.
- Scoop into cup liners. Decorate with some topping if you like.
- Bake for 20-25 mins or until cook.
Yields : 12 Medium Cupcakes
Hi DG! I can see that your muffins are very chocolaty. And you are very generous with your choc chip topping, This is my kind of Chocolate Muffins!
ReplyDeleteThanks Phong Hong, hahahaha .... yes, love chocolaty taste too :)
DeleteWow! these must be good, looks perfect with the white chocolate toppings.
ReplyDeleteThanks Kimmy for your nice comments. I only put a bit white chocolate toppings to enhance the darkness of the cake hehehehee
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