Moist Chocolate Muffins


Moist and delicious muffins,  thanks to IGer @Kashkuisine that now I can share with you this simple good and easy recipe :)

Ingredients:
WET:
2 Eggs
125 gr Unsalted butter, melted
½ Tbsp Rum (original Vanilla)
¼ tsp Salt
½ Cup Buttermilk (I used ½ Cup Milk /120ml + ½ Tbsp Lemon Juice … let it set for 10 mins)

DRY:
140 gr Sugar (original 1 Cup)
50 gr Brown Sugar (original ¼ Cup)
150 gr All Purpose Flour (original 1-1/4 Cup)
40 gr Choco powder (original ½ Cup)
1 Tbsp Baking Powder
¼ tsp Baking Soda (optional)

Topping : 50 gr White Choc Chips (optional)

Method:
- Preheat oven to 180C
- Combine all Wet ingredients into a separate bowl.
- Combine all Dry ingredients into a separate bowl.
- Pour the wet ingredients into dry ingredients, stir till just combined (do not overmix). Batter will be lumpy.
- Scoop into cup liners. Decorate with some topping if you like.
- Bake for 20-25 mins or until cook.

Yields : 12 Medium Cupcakes


4 comments:

  1. Hi DG! I can see that your muffins are very chocolaty. And you are very generous with your choc chip topping, This is my kind of Chocolate Muffins!

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    Replies
    1. Thanks Phong Hong, hahahaha .... yes, love chocolaty taste too :)

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  2. Wow! these must be good, looks perfect with the white chocolate toppings.

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    Replies
    1. Thanks Kimmy for your nice comments. I only put a bit white chocolate toppings to enhance the darkness of the cake hehehehee

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