Hidden Pandan Swiss Roll

Tested recipe by Tabloid Saji (Bolu Gulung Pandan Sembunyi)

6 egg yolks
3 egg white
80 g sugar
1/2 tbsp ovalette ( I put only 1/2 tsp )
40 g plain flour
10 g milk powder
10 g corn flour
75 g butter, melted
2 drops green colour ( I used pandan essense )

50 g butter cream for spread
shredded cheese & chocolate rice ( optional )

- Preheat oven 190 degree celcius
- Whisk eggs, sugar and ovalette together till batter is thick.- Fold into plain flour, milk powder and corn flour until mixed well
- Pour in melted butter little by little and mix till well mixed.- Take one big scope batter and add green colour
- Pour the green colour batter at the end corner grease pan 24x24x4 cm, then pour the rest batter to the full pan
- Bake for 20-25 mins or until baked
- Remove from oven, leave to cool before spread the butter cream
- Roll and serve.

Yields : 10 pcs
PS : Original recipe with the skin, however, mine - the skin stuck into the paper Hahahaha ....


  1. Hi Doris,

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  2. Hi Li Ying,

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  3. The pandan Swiss roll looks so yummy. I bet it also smell nice since you are using pandan essence :)

  4. Yes Selba,

    The swissroll not only smell nice, but taste delicious too.