Banana Butter Sponge

I had bananas that were ripening on my kitchen table, try make use of it so that we don't waste that healthy fruit, right? I've been wanted to try on this banana sponge cake sharing by J3ss Kitch3n. Since there was only 2 banana left, then I just baked half of the recipe.

The cake was initially rise in the oven but then started to sink after that. I guess I never properly softened the banana, therefore the cake was a bit dense, but it was still nice and soft.

Banana Butter Sponge
adapted from Alex Goh Fruity Cakes

Ingredients
90g sugar
4 eggs
120g plain flour
1/2 tsp baking powder
200g mashed bananas mix with 1/4 tsp baking soda
85g melted butter

Method
- Preheat oven to 180C
- Using a electric beater whisk sugar and eggs until light and fluffy, add in plain flour and baking powder and whisk till combined.
- Add in banana mixture and mix till combined.
- Stir in melted butter in the above mixture until well blended
- Spoon mixture into baking tin or paper cups and baked in for 20-30mins or till golden brown.
- Cool and serve.