Snowball Cookies with Peanut filling

Source : IG @Nurijati_tan  with modification

Ingredients :

140 gr Salted Butter

20 gr Icing sugar

1 no. salted egg yolk (steamed)

1 no. egg yolk (steamed)

100 gr Plain flour

20 gr Corn flour

25 gr Cashew ground ( original milk powder )

Filling :

150 gr nuts (as per your preference)

2 Tbsp caster sugar

10 gr butter (soft)

Icing Sugar for coating

Method:

- Filling : mix all the ingredients, and divide into small size dough for filling, set aside

- In a large bowl, cream butter and icing sugar until light and fluffy, add in salted egg  and egg yolk. Combine flour and cashew ground; gradually fold in to creamed mixture and mix well. 

- Shape into 6 gr balls, flatten and place a piece of the filling in the middle, press to seal and roll to a ball. Place 1 in. apart on baking sheets. 

- Bake in preheated oven at 160C for 20-25 minutes or until lightly browned. Remove to wire racks to cool completely.

- Place icing sugar in a large resealable plastic bag. Add cookies, a few at a time, and shake to coat. Store in an airtight container. 

Yields : 72 pcs